"Wisconsin" Chicken, Mushroom and Wild Rice Soup

Chicken, Mushroom and Wild Rice Soup
Ingredients:
1 (6 Ounces) package long grain wild rice mix
1 Tablespoon vegetable oil
2 Boneless, skinless chicken breast halves (chopped)
2 Cups sliced fresh mushrooms
1 Medium onion chopped
2 Cloves garlic finely chopped
2 (14.5 Ounces) cans of chicken broth
1/2 Teaspoon dried tarragon crushed
1/4 Teaspoon dried thyme crushed
1/4 Teaspoon salt
1/8 Teaspoon ground black pepper
1 (12 Ounces) can evaporated milk
3 Tablespoons cornstarch
2 Tablespoons dry white wine (optional)
Sliced green onions (optional)

Directions:
Prepare Long grain and wild rice mix according to package
Heat... Vegetable oil in large saucepan. Add chicken, mushrooms, chopped onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is no longer pink.
Add... Prepared rice, broth, tarragon,thyme,salt and pepper; bring to a boil over medium-high heat. Combine small amount of evaporated milk and cornstarch in a small bowl; stir until smooth. Add to saucepan with remaining evaporated milk and wine. Cook, stirring occasionally, for 3 to 5 minutes or until soup is thickened. Garnish with green onions.

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